Mixed Dry Fruit Chikki Recipe | Dry Fruit Brittle Recipe - Winter Special

Описание: Mixed Nuts Chikki is made with nuts like cashews, almonds, Pistachios, and or with Cashew Nuts, and jaggery. This simple-to-make dessert is a must-have during winters!

INGREDIENTS:
Jaggery or brown sugar- 3/4 cup
Water- 1/4 cup
Unsalted peanuts- 1/2 cup
Almonds halves/chopped -1 cup
Pistachios or Cashew Nuts, chopped - 1/4 cup
Walnuts, chopped- 1/2 cup
or any other nuts of your choice
Pumpkin seeds- 1 tablespoon
sunflower seeds-1 tablespoon
Green cardamom powder- 1/2 tsp
Ghee- 1 tsp (optional)


METHOD, 
Grease two pieces of parchment paper with oil or ghee and set them aside for later use.
In a pan, on low heat roast all nuts for 3 to 4 minutes or until nicely toasted and smells nice.add Pumpkin seeds and sunflower seeds.
roast for 1-2 minutes on low heat.transfer roasted nuts and seeds to a plate and set them aside to cool. 

In a pan add 3/4 cup jaggery or sugar and 1/4 cup of water. on medium-low heat cook for 4 to 5 minutes.
Test the syrup consistency when the last drop falls very slowly, or by dropping a drop of the syrup into a bowl of water.If the syrup drop becomes harder and brittle, means the syrup is ready. Optional, add 1 teaspoon of ghee to the syrup mix.add roasted nuts, seeds to the syrup,  and ¼ tsp cardamom powder. 
mix well and turn the heat off.(making sure jaggery syrup coats well) and immediately transfer it to the greased parchment paper or tray.
Cover with another greased parchment paper and level with the help of a rolling pin or a greased spatula.
Allow it to cool slightly & cut into pieces before it becomes hard.
store in an airtight container and serve for a month.

Enjoy!
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