Kettle Sour Grain to Glass

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https://party-time-brewing-2.creator-...

A rough showing of how I kettle sour a beer along with how to create a starter for souring. I concentrated more on the souring process than the actual beer plan, but I did end up making what I called an American sour beer, which I guess is kind of like a Gose, but the IBUs were a bit high. Feel free to comment the exact type I made. I took an El Dorado Pale recipe and soured it using natural lactobacillus bacteria from a pilsner malt.

The sour starter guide can be found here:
https://www.fivebladesbrewing.com/lac...

**A special note that I forgot to mention is that the sour starter can contain harmful bacteria until boiled after kettle souring. Only smell the culture to ensure no crazy bad smells. Do not taste! I am not responsible for you having a very 'crappy' day if you decide to give the starter a taste.

5 gal / 19L Recipe:
Fermentables
5kg / 11 lbs Pilsner Malt
200g / 7oz Aciduated Malt

Hops
60 min - 30g / 1oz El Dorado
5 min - 45g / 1.5oz El Dorado

Yeast
1 pkg US-05

Extras
2 cups unmilled grain (pilsner used in this one)
88% Lactic Acid
4oz Raspberry Extract - a bit light on the flavour but added a nice low key taste.

Gear:
Milwaukee pH Meter MW102 - https://amzn.to/3AKdiar
Rinse Bottles (for pH meter & refractometer) - https://amzn.to/3hqueuY
Refractometer - https://amzn.to/36pPpXW

Music:
End music "You're So Heavy" by Campbell & Johnston's Black Market Band
https://open.spotify.com/artist/2paLq...
https://music.amazon.ca/albums/B092ST...
  / campbell-johnstons-black-market-band  

Background music "Instru-Mental" by Blackout 77. Find them at:
https://open.spotify.com/artist/2cXp2...
  / blackout-77