Better Than the Bakery?! My Secret Milk Bread Recipe

Описание: Learn how to make milk bread that is softer, fluffier, and tastier than anything you can buy! This milk bread recipe reveals my secret to the ultimate bread rolls—perfectly sweet, cloud-like, and filled with a lovely red jam surprise. Whether you’re looking for a romantic Valentines Day recipe or just a cozy weekend baking project, this bread recipe is beginner-friendly and visually stunning.

Join Knarik Kitchen for a relaxing, silent baking session and discover the joy of fresh homemade bread. Trust me, once you try this milk bread, you'll never go back to store-bought!

🔴 Turn on CC for recipe instructions in your language!

📋 Starter Dough
150 ml milk
2 tbsp honey
1½ tsp instant yeast
2 tbsp all-purpose flour

📋 Main Dough
½ cup milk
2 tsp sugar
1 egg
Prepared starter
2 cups all-purpose flour
1 tsp salt
½ stick unsalted butter (softened)
1 tsp olive oil
jam of your choice

00:00 Intro
00:13 Starter dough ingredients
01:25 Mix starter & rest 15 min
02:12 Main dough ingredients
03:30 Mixing the dough
03:50 Add butter + oil & knead
04:58 First rise – 1 hour
06:10 Divide into 6–8 pieces
07:05 Fill with jam
07:25 Into pan + rest 20 min
07:50 Egg wash
08:00 Secret to soft milk bread explained
08:17 Bake 400°F (200°C) 30 min
08:38 Powdered sugar finish
08:50 Final soft bread shot

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Easy Bread Baking Recipes    • Easy Bread Baking Recipes  

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