Batch-Cooking this Onion-Tomato-Curry Base

Описание: ✳️Let us make an onion-tomato masala base at home. It is perfect for making dals, subzi, cholay, rajma, and many other recipes. Ideal for meal prep, busy days, Indian home cooking, especially for the global Indian diaspora.
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In this video, I will share
✅ How to make the same tasting curry everytime
✅ Common mistakes that you can avoid
✅ Cook Indian curries in a jiffy

This curry base is the foundation of the North Indian Curries. If your curries taste different everytime this one curry base will fix your problem.

👉🏼 Try it out and let me know how it comes out in the comments!
Like, share and subscribe for more easy recipes!

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In this video:
00:00 Intro
00:32 Ingredients
00:49 The tempering
01:09 Cooking onions correctly
01:50 Cooking tomatoes and oil separation
02:40 Adding spices
03:01 Recipes in which you can use the curry base
03:10 Storage
03:23 Subscribe and share ==============================================================
Ingredients for Onion-Tomato Curry Base
✳️ ½ cup Oil
✳️3 Onions chopped fine
✳️5 Tomatoes peeled and pureed
✳️¼ cup Garlic
✳️¼ cup Ginger, grated or chopped fine
✳️2 litre Water Boiling hot

Whole Masala:

✳️4 Bay Leaves
✳️1 Masala Elichi (black cardamon)
✳️4 Green Cardamom (elichi)
✳️1 inch Cinnamon stick
✳️½ teaspoon Cumin seeds 

Powders:
✳️ 1 teaspoon Turmeric powder
✳️1 teaspoon Red Chilli powder, adjust as per taste
✳️1 teaspoon Garam masala
✳️1 teaspoon Pav Bhaji masala
✳️1 teaspoon Coriander seed powder
✳️Salt to taste
✳️½ teaspoon Sugar
✳️Coriander leaves A few sprigs, I grind with the garlic

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ABOUT ME:
Hi, I am Archana Potdar. Welcome to the Mad Scientist's Kitchen! Join me as I share an easy recipe to reinvent the Foodie in you!
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