Praktis Untuk Anak & Keluarga! Resep Salmon Mentai Rice [Kualitas Restoran]

Описание: **English description is at the bottom section.**
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[INDONESIAN]
Masakan Jepang adalah salah satu favoritku. Dari kecil aku cukup sering ikut keluarga ke Jepang untuk urusan kerjaan, sehingga sedikit banyak selera masakanku terpengaruh ke Japanese taste / style. Kali ini aku mau sharing resep Salmon Mentai Rice sesuai selera kesukaanku. Selamat mencoba ya dan jangan lupa tag foto recook-nya ke Instagram aku untuk direpost setiap hari Rabu.

Topik
02:02 : persiapan bahan
05:56 : susun dalam wadah
06:44 : mulai torch / bakar
07:18 : hidangan siap dan tahap plating

Resep Salmon Mentai Rice

BAHAN-BAHAN:

Bahan Nasi Chirashi:
3 porsi (1.5 cup beras mentah) nasi jepang atau beras + ketan
4 sdm cuka beras
2 sdt gula
1 sdt dashi powder
2 sdm kecap asin
Pelengkap: wortel tumis, jamur shitake tumis, dan inari (kulit tahu jepang)

Bahan Topping:
150 gr salmon
10 pcs kani stick
10 lembar nori / rumput laut
1 sdm tobiko / telur ikan

Bahan Saus Mentai:
6 sdm mayonnaise
1 sdm cuka beras
2 sdm saus sambal
2 sdm tobiko / telur ikan
1/2 sdt cabai bubuk
1 bawang putih halus
Gula dan garam sesuai selera

RALAT:
3:08-3:09 "Nasi dan itu", itu yang dimaksud di sini adalah air.

LANGKAH:
1. Buat campuran chirashi / cuka
2. Masukkan campuran cuka ke nasi dan tambahkan sayuran
3. Buat saus mentai
4. Potong salmon
5. Masukkan nasi, rumput laut, dan topping ke wadah, disusun rapi
6. Bakar salmon menggunakan torch
7. Siram saus mentai dan bakar kembali
8. Siap untuk disajikan

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[ENGLISH]
Salmon Mentai Rice Recipe: Healthy for Kids and Family, Yummy!

Japanese cuisine is one of my favorite foods. Since childhood, I've traveled to Japan quite often with family for work, so my cooking style tends to be influenced by Japanese taste / style. This time, I'm sharing a recipe for Salmon Mentai Rice the way I like to have it. Good luck trying this recipe and don't forget to tag my Instagram if you've recooked this recipe. I'll repost your picture every Wednesday.

Topics
02:02 : prepping the ingredients
05:56 : assembling
06:44 : start to torch
07:18 : the dish is ready to serve

Salmon Mentai Rice Recipe

Chirashi Rice ingredients:
3 serving (1.5 cup rice grain) Japanese rice or regular + glutinous rice
4 tbsp rice vinegar
2 tsp sugar
1 tsp dashi powder
2 tbsp soy sauce
Condiments: sautéed carrots, sautéed Shiitake mushrom, and Inari (Japanese tofu skin)

Topping ingredients:
150 g salmon
10 pcs kani stick
10 sheets nori
1 tbsp Tobiko / fish roe

Mentai Sauce ingredients:
6 tbsp mayonnaise
1 tbsp rice vinegar
2 tbsp chili sauce
2 tbsp Tobiko / fish roe
1/2 tsp chili powder
Grated garlic
Salt and sugar, to taste

STEPS:
1. Make the Chirashi / vinegar mix.
2. Add the vinegar mix into the rice and add the vegetables in.
3. Make the Mentai sauce.
4. Slice the salmon.
5. Add the rice, nori, and toppings to a pan. Assemble neatly.
6. Torch the salmon.
7. Pour the Mentai sauce and torch it again.
8. Ready to serve.

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