Venison Polish Sausage from Scratch - Making Fresh Deer Kielbasa Start to Finish
Автор: Great Lakes Country
Загружено: 2024-02-04
Просмотров: 4748
Описание:
It's sausage time! Today we're making some delicious, fresh Polish sausage from scratch. And for the protein, we'll be using a mix of venison and pork. Blend it all together with some seasonings, and stuff it all up into amazing kielbasa links.
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Stuff used in this video:
Meat Grinder
https://amzn.to/47yIrgt
Sausage Stuffing Machine
https://amzn.to/4aDoTdr
Pricking Tool
https://amzn.to/3vkvadN
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See the full Polish sausage recipe here, including seasoning mix:
https://www.greatlakescountry.com/rec...
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00:00 - Intro
01:10 - Grinding Meat
02:32 - Seasoning Blend
03:05 - Mixing Meat
03:58 - Sausage Machine
04:28 - Hog Casings
05:33 - Stuffing Sausages
06:53 - Making Links
08:44 - Freezer Storage
09:31 - Taste Test
10:20 - Conclusion
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The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.
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