Venison Summer Sausage: Start to Finish
Автор: Age of Anderson
Загружено: 2022-10-03
Просмотров: 13773
Описание:
Everything you need to know to make great summer sausage at home. #sausage #meat #hunting
Meat thermometers and probes by ChefsTemp. Save $8 on your order athttps://www.chefstemp.com/ with my code: ANDERSON15
Recipe:
7lbs(3.2kg) venison or other lean meat
3lbs(1.4kg) pork or beef fat
115g(1/3 cup) plain salt
20g(1-1/2 Tbsp) sugar
10g(1 Tbsp) garlic powder
25g(2 Tbsp) black pepper
25g(2 Tbsp) mustard seed
2g (1 tsp) cayenne pepper
11g(2 tsp) pink cure #1
34g(9 tsp) encapsulated citric acid
120g(1-1/4 cups) nonfat powdered milk
250ml(1 cup) water
Music:
https://www.epidemicsound.com/
0:00 Intro
0:39 Spice blend
2:50 Meat
6:00 Encapsulated citric acid
7:40 Stuffing
9:36 Smoking
12:51 Taste test
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