Typical Dutch Dessert: Aardbeien Slof or Advocaat Slof | Nolyns Kitchen

Описание: Today a new video: Aardbeien Slof or Advocaat Slof. There is no good translation for this typical Dutch Dessert. You will love this with fresh strawberries and chocolate shavings on top. The second option is an Advocaat slof with some liquor on top! You will love this dessert!

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If you are searching for a dessert that will blow your friends and families mind, this is the recipe. First you need to make the ''sloffendeeg'', its the dough with on top the strawberries, whipped cream and chocolate shavings. An other word for this dessert is ''Roombotersloffen''. All the names are Dutch. I have tried to search for a translation, but i couldn't find any. This is the best Aardbeienslof and Advocaatslof recipe. If you like this video I really appreciate an reaction or feedback on the video!

#aardbeienslof #roombottersloffen #sloffendeeg

Shoppinglist
Dough
300 grams of all purpose flour
115 grams of white caster sugar
115 grams of granulated sugar
5 grams of baking powder
2 grams of salt
zest of 1 lemon
1.5 grams of baking soda
210 grams of unsalted butter
25 grams of egg
Almond paste

Pastry cream
300 milliliters of milk
1 vanilla pod
3 egg yolks
60 grams of granulated sugar
20 grams of cornstarch
60 milliliters of advocaat liqueur

Whipped cream
100 grams of powdered sugar
600 milliliters of fresh cream

Decoration
60 milliliters of advocaat liqueur
100 grams of strawberries
Chocolate shavings

◾Instructions
1. First you need to make the dough. Add 300 grams of all purpose flour, 115 grams of white caster sugar, 115 grams of granulated sugar, 5 grams of baking powder, 2 grams of salt, the zest of 1 lemon, 1.5 grams of baking soda, 210 grams of unsalted butter and 25 grams of egg to your kitchen machine. Mix everything well until a nice dough forms.
2. Knead the dough gently and wrap it in foil.
3. Let the dough rest in the fridge for 1 hour.
4. After one hour roll the dough 1 cm thick.
5. Create two authentic shapes. You can add a layer of almond paste in the middle (1 cm from each side). This is optional.
6. Bake for 30 minutes (160°C)
7. To make the pastry cream add 300 milliliters of milk and 1 vanilla pod to a saucepan. Heat the milk on medium low.
8. Next add 3 egg yolks and 60 grams of granulated sugar to a mixing bowl. Mix everything together.
9. The cakes are now ready. Let them cool.
10. Then add 20 grams of cornstarch to the mixing bowl. Mix everything together.
11. Add the warm milk little by little in the mixing bowl. When the mixture is mixed together let the pastry cream thicken by heating it au bain marie. When the cream is ready let it cool to room temperature.
12. To make the whipped cream add 100 grams of powdered sugar and 600 milliliters of fresh cream to your kitchen machine. The whipped cream is ready when you can make soft peaks.
13. Divide the pastry cream into two piping bags. Add on the chocolate/strawberry variant a layer of pastry cream. For the advocaat version you can add optional 60 milliliters of advocaat liqueur to the pastry cream.
14. Then cut 100 grams of strawberries in half. First add a layer of strawberries on the side. Next add the whipped cream in the middle. Finish the cake with chocolate shavings on top.
15. For the advocaat variant add the whipped cream on the side. Then add the advocaat liqueur on top of the whipped cream. Finish the cake with chocolate shavings on top.

⏱️Timestamps
0:00 - Intro
0:14 - Dough
1:25 - Fridge
1:44 - Roll the dough
1:55 - Authentic shape
2:15 - Almond paste
2:17 - Bake
2:21 - Pastry Cream
4:02 - Whipped cream
4:23 - Pastry Cream layer
5:39 - Strawberry/Chocolate variant
6:15 - Advocaat variant
6:58 - Tasting

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