Perfect Sabudana Vada Tips & Tricks | Shivratri Vrat Recipe | साबूदाना वड़ा रेसिपी

Описание: Is Shivratri, banaiye bilkul MasterChef style me kurkure aur crispy Sabudana Vada. Aksar logo ki shikayat hoti hai ki vadi tel me fat jate hain ya chipchipe bante hain, lekin is video me maine share kiye hain wo secret tips jisse aapke vade bahar se crispy aur andar se soft banenge.
​Recipe Highlights:
Sabudana Vada ek lokpriya falahari dish hai jo fast (vrat) ke waqt khayi jati hai. Isme hum bhige huye sabudana, uble huye aalu, moongfali aur hari mirch ka upyog karte hain. Shivratri ke pavan avsar par jab aap vrat rakhte hain, toh ye recipe aapko din bhar ke liye energy deti hai.
​Is Video Me Aap Seekhenge:
​Sabudana bhigane ka sahi tarika (taki wo khila-khila rahe).
​MasterChef tips: Vado ko fatne se kaise bachaye.
​Perfect binding ke liye aalu ka sahi ratio.
​Low-oil frying techniques.
​Ingredients (Samagri):
​1 Cup Sabudana (Soaked)
​2-3 Medium Boiled Potatoes
​1/2 Cup Roasted Peanut Powder
​2-3 Green Chilies (Finely Chopped)
​Sendha Namak (Rock Salt) as per taste
​Fresh Coriander Leaves
​Lemon Juice
​Oil for Deep Frying
​Step-by-Step Process:
Sabse pehle sabudana ko 4-5 ghante ke liye bhigo dein. Jab sabudana soft ho jaye, tab usme uble huye aalu aur kooti hui moongfali milayein. Moongfali se vado me ek badhiya crunch aata hai. Saare masale aur hari mirch dalkar ek soft dough taiyar karein. Choti tikki banakar ise medium-hot oil me golden brown hone tak fry karein.
​Ise aap vrat wali dahi ki chutney ya hari chutney ke saath serve kar sakte hain. Agar aapko ye Shivratri special recipe pasand aaye, toh video ko Like karein aur channel ko Subscribe karna na bhoolein!
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