Alaska Homestead Life - Canning Carrot Ginger Soup - Filling the pantry before winter
Автор: Flat Tire Farm - Homesteading Alaska
Загружено: 2022-10-21
Просмотров: 1662
Описание:
Today on Flat Tire Farm, we show you how to use extra carrots for a simple, fresh and wholesome carrot ginger soup.
Jar lid opener: https://amzn.to/3XljH98
Cuisinart immersion stick blender set: https://amzn.to/3MXIQju
Orange gloves I use for canning: https://amzn.to/3tKiNqC
Wanna sign up for AZURE STANDARD? Follow the link: https://www.azurestandard.com/?a_aid=...
Get all "the rules" for canning at the National Center for Home Food Preservation: https://nchfp.uga.edu/
INGREDIENTS:
Single Dinner Batch:
1 pound of carrots
1 medium onion
1 clove garlic
1½ Tbsp grated ginger
½ tsp thyme
pinch pepper
3 cups liquid: I used 2:1 ratio chicken stock to water
add about 1 tsp salt if you stock is unsalted
1 Tbsp olive oil for sautéing
Canning Batch: Makes 4.5 quarts or 9 pints
4 pounds of carrots
4 medium onions
4 cloves garlic
6 Tbsp grated ginger
2 tsp thyme
½ tsp pepper or to taste
12 cups liquid: I used 2:1 ratio chicken stock to water
add about 4 tsp salt if you stock is unsalted
4 Tbsp olive oil for sautéing
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