Fluffy Bun Dosa Recipe | Soft & Spongy | Kids Tiffin | South Indian Delight | Dosa | Madhur Mithaas
Автор: Madhuri Chawhan
Загружено: 2025-07-15
Просмотров: 834
Описание:
Craving something soft, spongy, and totally satisfying? Try this Bun Dosa – a unique twist on the classic dosa that’s fluffy like a bun and packed with South Indian flavor! Perfect for breakfast, brunch, or evening snacks, this easy-to-make dish pairs beautifully with green chutney and ketchup. Follow along with Madhu as she shows you how to make this crowd-pleaser step by step.
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📝 Ingredients:
1 cup urad dal (black gram)
2 cups rice
1 tsp fenugreek seeds (methi)
Salt to taste
Water (as needed for soaking & grinding)
1 finely chopped onion
2-3 tbsp chopped coriander
1 chopped green chili (optional)
Oil or ghee for cooking
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🍽️ Serve with:
Green chutney
Tomato ketchup or coconut chutney
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💡 Tips:
Ferment the batter overnight for perfect fluffiness.
Add chopped veggies to make it more nutritious.
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