Vada Rasam Recipe | South Indian Medu Vada with Hot Rasam | Crispy Vada Dipped in Spicy Rasam
Автор: Madhuri Chawhan
Загружено: 2026-02-04
Просмотров: 473
Описание:
In this video, I am sharing a traditional South Indian Vada Rasam recipe – a perfect combination of crispy medu vada and hot, flavorful rasam.
This is a light, healthy, and comforting dish, great for breakfast, lunch, or during cold & cough. The rasam is spicy, tangy, and aromatic, while the vada is crispy outside and soft inside.
Try this easy recipe at home and enjoy authentic hotel-style taste.
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🧺 Ingredients:
🔸 For Rasam:
Tomato – 2 (chopped)
Tamarind – lemon-size (soaked)
Rasam powder – 2 tsp
Black pepper – ½ tsp (crushed)
Cumin seeds – ½ tsp (crushed)
Garlic – 2 cloves (optional)
Curry leaves – a few
Coriander leaves – for garnish
Mustard seeds – ½ tsp
Dry red chilli – 1
Hing (asafoetida) – a pinch
Salt – to taste
Water – 3–4 cups
Ghee / oil – 1 tsp
🔸 For Medu Vada:
Urad dal – 1 cup (soaked 5–6 hours)
Green chilli – 1–2 (finely chopped)
Ginger – 1 tsp (grated)
Curry leaves – chopped
Black pepper – ½ tsp
Salt – to taste
Oil – for deep frying
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