HOW TO MAKE KETO FLUFFY PANCAKES (ALMOND & COCONUT FLOUR) | LIGHT & FLUFFY | DAIRY FREE OPTION

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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook

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After I published two videos on Keto Fluffy Pancakes using almond and coconut flour respectively, some of you have been requesting for a combo of almond and coconut flour, so here it is. So light, fluffy and delicious.

As some of you have also been asking whether these pancakes can be cooked with waffle iron, the answer is yes as you can see in the video. I used my Belgian waffle maker, and they turned out nice and fluffy. Of course, the texture will still be the same as the pancake texture that is soft and fluffy.

However, if you want a nice and crispy texture, you can try my waffle recipes (click links below) ;

   • HOW TO MAKE KETO WAFFLES - 3 RECIPES WITH ...  
   • HOW TO MAKE KETO WAFFLES ON THE GO - CRISP...  

You can go creative with these pancakes by adding spices like ground cinnamon, pumpkin pie spice and fruits such as berries. And if you are a savory person like me, enjoy them with bacon, eggs and cheese. In this video, I served it with my Keto Strawberry & Blueberry Jam which is so delicious and super easy to make (click link below);

   • HOW TO MAKE KETO STRAWBERRY & BLUEBERRY JA...  

The recipe can be viewed and printed at this link;

https://www.lowcarbrecipeideasofficia...

[Total Servings = 9]
NUTRITION INFO PER SERVING (Pancakes only without any garnishing)
Total Carb = 2.4 g
Dietary Fiber = 1.2 g
Net Carb = 1.2 g
Calories = 132
Total Fat = 11.7 g
Protein = 4.5 g

DRY INGREDIENTS
Almond Flour = 120 g / 1 cup
Coconut Flour = 30 g / 1/4 cup
Monk fruit = 16 g / 4 tsp (OR any Keto friendly sweetener)
Baking Powder = 12 g / 3 tsp
Salt = 1/2 to 1 tsp

WET INGREDIENTS
Whole Eggs = 4 large (230 g)
Unsalted Melted Butter = 60 ml / 1/4 cup (For dairy option, you can use coconut or olive oil)
Unsweetened Pea or Almond Milk = 60 ml / 1/4 cup (OR any Keto friendly milk)

GARNISHING (Optional)
Homemade Keto Strawberry & Blueberry Jam, butter and sugar free maple syrup. I find that sugar free maple syrup is quite runny so I added some xanthan gum to make the consistency thicker as you can see in the video.

DIRECTIONS
1. In a bowl, add all the dry ingredients and mix until well combined.
2. Add all the wet ingredients and whisk until well combined. The batter should be thick. This is what makes the pancakes light and fluffy. A runny batter will make the pancake spread too much hence they will be flat and not so fluffy. Rest the batter for 5 to 10 minutes to allow it to hydrate evenly resulting in light and fluffy pancakes.
3. While resting the batter, preheat the skillet or pan for 3 to 5 mins over medium high heat.
4. Then grease the pan with butter or any oil of your choice.
5. Spoon the batter onto the pan. It is best to use a suitable measuring spoon or cup so that all the pancakes are of the same size. This recipe makes about 9 small pancakes.
6. Reduce the heat to medium low and cook for 2 to 3 minutes each side.
7. Once you start to see bubbles on the surface of the pancakes, peek at the underside to check if it is golden brown. The sides of the pancakes should also look drier and firmer then flip over. Do not flip more than once as the trapped air will escape. The trapped air is what makes the pancakes light and fluffy.
8. Once ready, transfer to a plate. Stack them up, serve with homemade Keto Strawberry & Blueberry Jam, butter and drizzle with sugar free maple syrup and enjoy with a cup of coffee or tea.
9. If you don't have a sweet tooth, enjoy it savory with bacon, cheese, egg, lettuce then drizzle with sriracha and mayo - so good!
10. These pancakes can be refrigerated for a few days and frozen for months. Just reheat in a microwave.

NOTE
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Music by https://www.epidemicsound.com

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