新春盆菜 Chinese New Year Pen Cai

Описание: 烧鸭和鸡，买现成的，盆菜准备工夫就少一半了。剩余材料的做法不过是炸，烫，煮而已，一道有鲍鱼，海参，大虾等等的豪华年菜就完成啦！

分量：7-8 人份
需时：60 分钟

材料A：
花菇 - 5粒
蠔豉 - 6粒
干贝 - 5粒

材料B：
大白菜 - 半颗
西兰花 - 1颗
大虾 - 5只

材料C：
芋头 - 1颗（去皮切片）
豆根 - 1包 (切块）

材料D：
烧鸭腿 - 1只 （斩件）
烧鸡腿 - 1只 （斩件）
鲍鱼 - 5粒（罐头鲍鱼）
鱼漂 - 1块 (泡软切块）
海参 - 1条 （冷藏已泡发, 洗净切块 ）

调味料：
鸡高汤 - 3碗/ 800毫升
蚝油 - 3汤匙
酱油 - 1汤匙
麻油 - 2汤匙
糖 - 2茶匙
茨粉 - 1汤匙（1汤匙水搅匀）

准备功夫：
1. 材料A隔夜浸水泡软，洗净沥干待用
2. 川烫材料B待用
3. 油炸材料C待用

芡汁煮法：
1. 煮滚鸡高汤
2. 加入调味料 （调味至自己喜好）
3. 上碗待用

盆菜煮法：
1. 大白菜切块，铺在瓦锅底
2. 把炸过的芋头，豆根铺上
3. 把材料A，剩余的材料B，D铺面
4. 加入适量芡汁，加盖小火焖煮20分钟， 完成

*小提示：盆菜的食材，份量可跟自己喜好随意更换, 加减。


This seems like a big gathering of ingredients, a royal feast symbolizing the CNY reunion spirit

Portion: 7-8 pax
Time required: 60 minutes

Ingredients (Set A):
5 mushroom
6 dried oyster
5 dried scallop

Ingredients (Set B):
½ Chinese cabbage
1 broccoli
5 prawn

Ingredients (Set C):
1 taro (peel and slice it)
1 pack of dou gen (cut it)

Ingredients (Set D):
1 roasted duck drumstick (chop it)
1 chicken drumstick (chop it)
5 abalone (canned abalone)
1 fish maw (soak and cut it)
1 dried sea cucumber (wash and cut it)

Seasoning:
3 bowl of chicken broth (800ml)
3 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp sesame oil
2 tsp sugar
1 tbsp tapioca starch (mix well with 1 tbsp water)

Preparations:
1. Soak all ingredients stated in Set A overnight, wash, blanch and set aside
2. Blanch all ingredients stated in Set B and set aside
3 Deep fry all ingredients stated in Set C and set aside

Preparations (for Gravy):
1. Bring chicken broth to boil
2. Add in seasoning ingredients (to your own preference)
3. Contain it with bowl and set aside

Steps:
1. Cut Chinese cabbage to pieces and lay it at the bottom of the claypot
2. Arrange fried taro, dou gan on top
3. Arrange all ingredients stated in Set A, remainings of Set B, Set D on top
4. Pour the gravy over the ingredients in the pot, cover with lid and steam with low heat for 20 minutes, it’s done!

Tips: You can adjust the quantity of the ingredients to your own preference

#南洋风味家常菜单 #新年年菜 #nanyangkitchen

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