Homemade Flaky Fudgy Brownie Recipe from scratch | Foolproof Crinkle Top Fudgy Brownies

Описание: Follow this recipe to make the best fudgy brownies with flakey crust from scratch at your home. This homemade crinkle top brownies recipe is a foolproof method that has been tried and tested many times by me and is loved by everyone.

DOUBLE BATCH
Suitable for a 7”x11” ( this is what i used & gives an extra thick brownie) or 9x13” tray for regular
Bake at 325 for 25-35mins, I baked mine for 28mins

170gm or 12 tbsp Butter - unsalted
470 gms of Dark or Semi-Sweet Chocolate* (240gm to melt with butter, 150gm to add inside the brownie, 80gm to sprinkle on top)
100gm or 2/3 cup + 1 tbsp AP flour
2 tsp Baking Powder
2 tsp Salt
300gm or 1.5 cups Sugar
4 Large Eggs
2 tsp Instant Coffee
2 tsp Pure Vanilla Extract

*In the video I mixed two types of chocolate, 300gm of 55% Baking Chocolate Chips + 170gm of 78% Snacking Chocolate and divided them as follow:
240gm Chocolate to Melt with Butter - 200gm semi-sweet Baking Chocolate + 40gm dark or unsweetened Chocolate
150gm Chocolate to mix in the Batter - 100gm Baking Chocolate Chips + 50gm Chocolate Chunks
80gm Dark Chocolate Chunks to add to the top


SINGLE BATCH
Suitable for 8x8 Square Brownie tray
Bake at 325 for 25-35mins, I bake mine for 23mins

85gm or 6tbsp Butter - unsalted
235gm Semi-Sweet or Dark Chocolate (120gm to melt with butter, 75gm to add inside the brownie, 40gm to sprinkle on top)
50gm or 1/3 cup + 1.2 tsp AP Flour
1 tsp Baking Powder
1 tsp Salt
150gm or 3/4 cup Sugar
2 Large Eggs
1 tsp Instant Coffee
1 tsp Pure Vanilla Extract