Short Ribs Sous Vide 24 Hours @ 159F - HD
Автор: CTP 1111
Загружено: 2014-07-01
Просмотров: 80180
Описание:
Its time to show you how I make my short ribs, 24 hours at 159F does the trick for a nice braised texture! So good with this merlot sauce, recipe is below. Leave a comment if you have any questions, set up is in the links below as well!
Merlot sauce recipe (I can't take credit, I do use a lot less butter than the recipe wants, about half)
http://allrecipes.com/recipe/merlot-d...
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Anova Sous Vide Circulator
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Bucket for water
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A More Robust Bucket and Insulation Package and Rack
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Ozeri Non Stick Pan
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Want to donate to my channel? click here: https://www.patreon.com/user?u=267570...
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