How To make The Tommy Cocktail

Описание: Today on Sam’s Tiki Bar, I created a brand-new tiki cocktail called “The Tommy.”

I started wondering what would happen if I mixed pineapple juice, Campari, and dark rum together. After checking with AI, it turns out this combination is basically a cousin of the classic Jungle Bird cocktail. So today we’re making my own version — and naming it after my cousin Tommy.

This drink has a great balance of tropical sweetness, citrus, and a little bitterness from the Campari, with rich flavor from the dark rum. It’s not overly sweet, super refreshing, and perfect for kicking back with a good movie.

In this video I’ll show you exactly how to make it.

The Tommy Cocktail Recipe
1½ oz Dark Rum (Goslings used in this video)
¾ oz Campari
2 oz Pineapple Juice
½ oz Lime Juice
½ oz Licor 43
3 dashes Angostura Bitters

Instructions
Add all ingredients to a shaker with ice.
Shake well until chilled.
Strain into a tiki mug filled with pebble ice.
Enjoy!
The result is a tropical tiki drink inspired by the Jungle Bird but with its own personality.
And while you enjoy your drink… maybe throw on a classic movie like First Blood (Rambo).
Cheers from Sam’s Tiki Bar!
#tikibarsam #tikicocktails #junglebird #rumcocktails #tikidrinks #cocktailrecipes #homebartender #tikibar #rumdrinks #tropicalcocktails #drinkrecipes #mixology #cocktailtime #tikiculture #camparicocktail #licor43 #PineappleCocktail #bartenderlife #cocktailideas #islanddrinks