SIMPLE NON VEG LUNCH MENU FOR GUESTS IN TAMIL /FRIDAY SPECIAL NON VEG ROUTINE/ Nilascuisine

Описание: Description:
In this video i have shared one of our traditional friday lunch recepies. I have given the ingredients details for each dishes here:

Homemade Sambar Powder:
   • HOMEMADE SAMBAR POWDER / Nilascuisine  

Ingredients:

For Ginger - Garlic - Chilli Paste:

Ginger - 1 cup
Garlic - 1 cup
Green Chillies - 4
Cinnamon stick - 2 (i inch stick)
Cloves - 4
Cardamom - 4
Star Anise - 1

For Mutton Curry:

Mutton - 1/2 kg
Cinnamon - 1 inch stick
Cloves - 2
Cardamom -2
Onion - 3
Tomato - 1
Green Chillies - 2
Ginger - garlic - chilli paste - 4 tblsp
Shallots - 12 to 15
Red Chilli Powder - 1 tblsp
Coriander Powder - 2 tblsp
Fennel Powder - 3 tblsp
Turmeric Powder - 1/2 tblsp
Coriander Leaves
Salt
Oil

For Ghee Rice:

Rice - 1 1/2 cup
Cinnamon - 1 inch stick
Cloves - 2
Cardamom -2
Bay Leaves
Onion - 2
Tomato - 1
Green Chillies - 1
Ginger - garlic - chilli paste - 4 tblsp
Mint Leaves
Coriander Leaves
Ghee - 4 tblsp
Cashews - 10 to 12
Raisins


For Dal Curry:

Moong Dal - 1/2 cup
Green Chilli - 1
Cucumber chopped- 1/2 cup
For Coconut Paste:
Coconut - 1/2 cup
Cumin Seeds - 1tsp
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1/4 tsp
Cinnamon stich - 1/2 inch piece
Cloves - 1
For Tempering Dal:
Mustard Seeds - 1 tsp
Dry Red Chillies -1
Curry Leaves
Chopped Onions - 4 tblsp


Pulikari:

Chopped Cucumber - cup
Chopped Mango - /2 cup (depends upon the the Mango)
Chopped Brinjal - 1 cup
Onion -1
Tomato - 1
Green Chillies -1
Mustard Seeds - 1tsp
Cumin Seeds - 1 tsp
Fenugreek Seeds - 1 1/2 tsp
Curry Leaves
Sambar Powder - 1 1/2 tblsp
Kashmiri Chiili Powder - 1 tsp (it gives nice color to Pulikari)
Citron Pickle - 1 tsp ( You Can also use fresh Citron instead of it...In That case first boil the citron and then add to the pulikari)
Jaggery - 1 tsp

Chicken Fry:

Chicken - 1/2 kg
Red Chilli Powder - 1 1/2 tblsp
Fennel Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Ginger - garlic - chilli paste - 1 tsp
Coriander Leaves
Salt
Curd - 1tblsp