Blueberry Cheesecake Dump Cake with a SECRET ingredient is so easy and mouth watering

Описание: Blueberry Cheesecake Dump Cake with a secret ingredient is a solid TEN. It tastes like the most incredible Blueberry Cobbler that you ever made except for the fact that it is SO EASY. #cooking #DumpCake
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Ingredients


42 ounces blueberry pie filling ( 2 cans)

1 egg room temperature

8 ounces cream cheese, softened

¼ cup sour cream

½ cup powdered sugar

1 teaspoon vanilla extract

15.25 ounces white cake mix
( cake mix has shrunk) now only 13.25

1 cup salted butter, cold


1/3 cup fresh blueberries, optional

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with non-stick spray.

Spread the blueberry filling into the bottom of the pan.

In a medium bowl, use a hand mixer to combine the cream cheese, sour cream and vanilla and egg. Mix well. Add powdered sugar and mix until smooth.
Pour cream cheese mixture over top of the pie filling and spread.

Sprinkle the cake mix evenly over the first two layers.

Slice very thin pats of butter and spread over the entire top of the cake mix. Cover as much of the cake mix as possible. Using cold butter
.Cover as much of the cake mix as possible. Using cold butter is much easier to slice, I even put it in the freezer for a few minutes sometimes.

Bake cake for 40 minutes or until the topping is browned and the blueberry filling is bubbling around the edges. ( it was very humid and it took 60 minutes to firm up)

It may take longer in your oven. Every Oven is different.

Allow the dump cake to cool for 15 minutes before serving it.
excellent plain or with ice cream or whipped topping
Notes

Use a 9×13-inch baking pan for this easy recipe.