Carmel Pecan Pie Dump Cake

Описание: Carmel Pecan Pie Dump Cake is delightful served plain or with ice cream or Cool Whip. The homemade carmel sauce is amazing. Dump Cakes are sinfully delicious. I hope that you give this wonderful cake a try.
Do Not Over Bake
Ingredients:
2 to 3 sticks butter, one stick melted , the other cut in thin slices.

Vanilla extract, to taste

2 cups milk

1 can sweetened condensed milk

1 cup brown sugar, packed

1 cup white sugar

Pinch of salt

1 ½ cups pecans ( toasted or plain)

1 box yellow or white cake mix
Directions:
In a saucepan, combine 1 stick of melted butter, vanilla extract, milk, sweetened condensed milk, brown sugar, white sugar, and a pinch of salt.

Cook on medium-low heat, stirring constantly, until it reaches a light golden color and thickens up. Mix in the pecans, then pour into a baking dish.

Spread the boxed cake mix over the caramel. Cover with another stick of melted butter. Bake at 350 degrees for 45 minutes to 1 hour. Cake will be golden brown.

optional: lightly cover the butter with pecans. I did not have enough pecans to sprinkle any over mine.

let cake sit 15 minutes before serving, if you can wait that long.



















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