Smoke a Beef Tenderloin on a Pellet Grill - and NAIL the Perfect Doneness!

Описание: Pellet Grill Beef Tenderloin - Beef Tenderloin smoked to a perfect medium rare - and served with Beefy Mushrooms - all cooked on a Pellet Grill

#beeftenderloin #smokedbeeftenderloin #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:

Killer Hogs AP Seasoning http://bit.ly/TheAPRub
Traeger Blackened Saskatchewan Rub https://amzn.to/3MVIwR0
Kitchen Accomplice Beef Broth Concentrate - https://amzn.to/3Htzf1b
Thermoworks DOT https://alnk.to/gVNcOck
12” Red Handle Slicer Knife http://bit.ly/H2QKnife12inch
BBQ Gloves - https://bit.ly/H2Q_BBQGloves

Beef Tenderloin Recipe Smoked on the Pellet Grill with Smoked Mushrooms

Ingredients
1 whole beef tenderloin
2 Tablespoons Worcestershire Sauce
1 Tablespoon Killer Hogs AP seasoning
2 Tablespoons Traeger Saskatchewan Seasoning (or your fave blackened rub)

Directions:
1. Trim the whole beef tenderloin into center cut portion be sure to remove any sinew or silver skin.
2. Prepare pellet grill or any other smoker for indirect smoking at 250 degrees.
3. Drizzle the outside of the tenderloin with Worcestershire for a binder and season with a layer of AP seasoning followed by the Saskatchewan seasoning.
4. Place the tenderloin on the smoker, insert a probe thermometer into the center of the roast and smoke until internal temperature reaches 120 degrees.
5. Remove the tenderloin from the pit and cover loosely in foil and rest for 20-30 minutes.
6. Slice the tenderloin into desired thickness and serve.

Smoked Mushroom Ingredients
3 pints sliced mushrooms
1 shallot finely chopped
5-6 cloves garlic minced
1 cup red wine
1 cup beef broth
1 Tablespoon Kitchen Accomplice Beef Broth Concentrate
1/2 stick butter
2 teaspoons Killer Hogs AP Seasoning

Directions:
1. Place all ingredients into a smoker-safe dish or a half size aluminum pan.
2. Smoke on pit for 1.5 - 2 hours until mushrooms and garlic are tender.
3. Serve with beef and enjoy.

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