Proofing Bread Dough | Rest Times Explained.
Автор: No Bs Baking
Загружено: 2021-11-18
Просмотров: 4133
Описание:
In this video we look at proofing bread dough and rest times and temperatures associated with common bakery breads and rolls. Bread rise times are important in both the dough resting stage as well as the final proof. Here are some general guidelines every baker needs to know.
Rise and punch back steps are a common part of many dough recipes and should not be confused with proving / proofing bread dough
This quick 5 minute video will give you insight into potential problems you may be having as a direct result of incorrectly resting your dough and the process that MUST follow each and every rest period so as to not suffer the dreaded "Yeast Burn Out" Issue that many new bakers experience from simply not following the golden rule of rest times.
Here you will learn an important guideline that can be used for not only rest or bulk rise periods but also for final proofing and even for long "Natural Yeast" dough processes and products.
Enjoy
JP.
-/time stamps/-
00:00 nobsbaking
00:40 why rest bread dough
01:30 bulk rest tips
03:30 bulk rest recap
-//-
#doughresttimes
#bulkrisedough
#bakingtips
#nobsbaking
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