Dadi-Nani Maa wala Muli ka Achar | मूली का अचार बनाने का पारंपरिक तरीका
Автор: Lado Ki Kitchen
Загружено: 2026-01-09
Просмотров: 106
Описание:
Namaste Doston!
Aaj ke is video mein hum banayenge sabka pasandida aur behad chatpata 'Muli ka Achar'. Thand ke mausam mein muli ka achar khane ka maza hi kuch aur hota hai. Is video mein maine bahut hi aasaan tarike se bataya hai ki kaise aap ghar par bilkul bazaar jaisa swadisht achar bana sakte hain jo lambe samay tak kharab nahi hoga.
Is video mein aap dekhenge:
Muli ko kaise kaatna aur sukhana hai.
Achar ke liye khas masala kaise taiyar karein.
Achar ko kharab hone se bachane ke tips.
Ingredients (Samagri):
Muli (Radish) - 1 kg
Gajar (Optional) - 2-3
Sarson ka tel (Mustard oil)
Rai/Sarson ki daal
Haldi, Lal mirch, Namak
Hing aur Kalonji
Agar aapko recipe pasand aaye toh video ko LIKE karein aur apne doston ke saath SHARE karein. Aisi hi aur mazedaar recipes ke liye hamare channel ko SUBSCRIBE karna na bhoolein!
#MuliKaAchar #PickleRecipe #IndianPickle #MuliAchar #RadishPickle #VillageFood #CookingVideo #HindiRecipe
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