Mignonette Sauce for Oysters | Valentine's Day Recipe | Chesapeake Bites
Автор: Our Common Table
Загружено: 2024-02-07
Просмотров: 632
Описание:
This sauce is often served as a condiment for oysters on the half-shell, to add flavor and enhance the taste of the raw oysters. The sauce complements the briny flavor of the oysters and adds a tangy and slightly acidic taste!
Chesapeake Farm & Bay to Table is produced in partnership with Harford County Public Library.
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