KIMCHI FRIED RICE with Leftovers | HONEYSUCKLE

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Recipe below!
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Kimchi Fried Rice Recipe:

1 cup chopped kimchi (very fermented)
1 cup cubed steak (use any meat)

In a frying pan melt
1/2 tbsp unsalted butter, then saute
1/2 chopped onion

saute 2-3 minutes until fragrant, golden brown

add the kimchi and
1-2 tbsp kimchi juice

Cook 3 minutes until water evaporates. Add the meat and stir. Add

2 cups day-old brown rice. Break it up and add
1 tbsp soy sauce
1 tsp sesame oil

Cook 5 minutes, serve with soft-boiled egg.
Garnish with roasted sesame seeds and chopped green onions. Cheese and avocado would be a great addition too!

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