How To Make The Batida Rosa Cocktail | Booze On The Rocks

Описание: Today on Booze On The Rocks, we make the Batida Rosa cocktail, translating from Spanish into Pink Smoothie. Created by Jeffery Marganthaler in 2007 while at the Bel Ami in Portland, Oregon. It's a variation of a popular Brazilian style of cocktail that is usually blended. However, there are a few instances where that is not the case, and this is one. The lemon and pineapple juices, combined with the Cachaca, give you a tropical vibe sweetened and colored by the grenadine and lengthened out but the soda water. Try it out and let me know what you think.

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BATIDA ROSA

2 oz/60 ml Cachaca
1 oz/30 ml Lemon Juice
1 oz/30 ml Pineapple Juice
.75 oz/22.5 ml Grenadine
.5 oz/15 ml Simple Syrup
3 oz/90 ml Soda Water

Method

1. Add all of the ingredients except the soda water to the shaker tin.
2. Shake with ice for 10-15 seconds.
3. Fill a glass with fresh ice.
4. Fine strain into the glass.
5. Top with soda water.
6. Garnish with a Lemon Twist.

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