How To Make The Hawaiian Hammer Cocktail | Booze on The Rocks

Описание: Today on Booze On The Rocks, we show you how to make the Hawaiian Hammer cocktail. This tropical cocktail is perfect for the beach and hot weather. It has coconut and banana notes balanced with pineapple and orange. The 151-proof rum kicks it up a notch and gives you more than you would expect. The Hawaiian Hammer is a great way to enjoy a couple of different rums. Try it out, and let me know what you think.

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Check out the recipe here!
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Chapters

Intro: 0:00
Make The Hawaiian Hammer: 023
The Taste: 5:22
Sign Off: 6:11

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HAWAIIAN HAMMER

.5 oz/15 ml White Rum
.5 oz/15 ml Coconut Rum
1 oz/30 ml Banana Liqueur
1 oz/30 ml 151 Rum
2 oz/60 ml Orange Juice
2 oz/60 ml Pineapple Juice
.5 oz/15 ml Grenadine

Method

1. Add all ingredients and accept the grenadine to the shaker.
2. Shake with ice for 10-15 seconds.
3. In your glass of choice add the grenadine and then add fresh ice.
4. Pour the shaken ingredients over the fresh.
4. Garnish with two pineapple friends and a maraschino Cherry.

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