Ney Pathal (Poricha Pathiri) ഈസി ആയി നെയ് പത്തൽ എങ്ങനെ ഉണ്ടാക്കാം Malabar Special

Описание: Ney Pathal (Poricha Pathiri) ഈസി ആയി നെയ് പത്തൽ എങ്ങനെ ഉണ്ടാക്കാം Malabar Special


Description

Ney Pathal, also known as Poricha Pathiri, is a traditional Malabar dish from Kerala, India. This crispy, flavorful flatbread is made with roasted rice flour, coconut, and spices, and is typically served as a snack or side dish.


Ingredients

Roasted RiceFlour-1cup
salt-
Boiling Water -1 1/4 cup
Luke warm water - as needed
Grated coconut-6tbsp
Cumin seeds -1/4tsp
Shallots -5

Method

Take 1 cup of Roasted RiceFlour in a bowl add some salt. Mix well. Add 1 ¼ glass hot water and make a dough. Close it for 5 - 10 mins and keep aside. With the help of some more water knead the dough to a soft texture. Knead for 5 – 8 mins.

Take a small bowl of the mixie, add 6 tbsp grated coconut, shallots , cumin seeds. Gently crush it. Keep aside. Mix it with the dough. Knead for some time so that it is mixed well.

Make small balls and roll/press it to a poori shaped. It should not be too thin. Then we have to fry it. When the roti bubbles up we have to turn it. Fry it till it is light brown. Remove it to kitchen tissue.

Enjoy!!!




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