Kashmiri lal Mirch Ki Chutney Recipe By Food Fusion
Автор: Food Fusion
Загружено: 2016-12-18
Просмотров: 269635
Описание:
This is an unbelievably tasty chutney recipe. Goes with almost everything. So enjoy Kashmiri Lal Mirch ki chutney today. #HappycookingToYou
Written Recipe: https://bit.ly/3fuXYTn
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Kashmiri lal mirch chutney with tomato
Recipe in English:
Ingredients:
-Kashmiri lal mirch (Kashmiri red chili) 4 large
-Tamatar (Tomato) peeled & chopped 2 medium
-Zeera (Cumin seeds) 1 & ½ tsp
-Lehsan (Garlic) 3-4 cloves
-Namak (Salt) 1 tsp or to taste
Directions:
-Soak Kashmiri lal mirch in water for 1 hour.
-Cut Kashmiri lal mirch with the help of kitchen scissor.
-In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.
-Chutney is ready.
Recipe in Urdu:
Ajza:
-Kashmiri lal mirch (Kashmiri red chili) 4 large
-Tamatar (Tomato) peeled & chopped 2 medium
-Zeera (Cumin seeds) 1 & ½ tsp
-Lehsan (Garlic) 3-4 cloves
-Namak (Salt) 1 tsp or to taste
Directions:
-Kashmiri lal mirch ko 1 hour kliya pani mein bhego dein.
-Kitchen scissor ki madad sa kashmiri lal mirch ko cut ker lein.
-Grinder mein Kashmiri lal mirch,tamatar,zeera,lehsan aur namak dal ker ache tarhan blend ker k paste bana lein.
-Chutney tayyar hai.
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