Fish Roe Dip: Taramosalata

Описание: Ταραμοσαλάτα

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Serves 6:
1/2 cup taramas (carp roe)
3-4 slices bread, soaked in 1 cup water
​1 onion, chopped
4 cloves garlic, peeled
​juice of 1 lemon
salt and pepper
3/4 cup olive oil plus more for cooking onions and garlic

garnish: chopped parsley, olives, and toasted pita

​Combine onion and garlic cloves with a few tablespoons of olive oil in a pan. Cook over medium heat about 15 minutes or until onion and garlic become soft and golden. Allow to cool.
​Place cooked onion and garlic in a food processor and blend until smooth.
​Squeeze as much water from the soaked bread as possible.
Add the bread to the processor and puree until smooth.
​Add the taramas with the lemon juice and blend.
​While the food processor is on, stream in the olive oil and puree until the dip is smooth and thick.
​This dip tasted best cold.
​Serve with chopped vegetables or pita bread for dipping.
​Enjoy!



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