2025 State of the Restaurant Industry: Costs, Labor, and Tech Trends

Описание: Food costs are rising, labor pressures continue, and operators are being forced to make faster decisions with slimmer margins. The restaurants that adapt fastest are the ones using better visibility, stronger forecasting, and the right technology to protect profitability.

In this webinar, we break down our 2025 State of the Restaurant Industry insights and hear directly from operators and leaders across different concepts about what they are seeing and how they are responding.

You’ll learn:
What operators are reporting about food cost increases in 2025
How restaurants are adapting purchasing strategies and vendor relationships
Why actual vs theoretical reporting is critical for controlling COGS
How technology investment is shifting toward ROI and efficiency
How operators are balancing menu pricing with guest expectations
Real strategies leaders are using to protect margins and grow volume

If you want a clearer view of what is happening in the industry and how to respond, this session is for you!

Learn more about Restaurant365:
Restaurant365 is a cloud-based platform helping restaurants run smarter with accounting, operations, payroll, inventory, scheduling, reporting, and more.

Questions? Contact [email protected]

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