Restaurant Cost Saving Tactics: Food, Labor, and Inventory Strategies

Описание: Restaurant costs are rising across the board, from ingredients and packaging to wages, rent, and utilities. Operators need new strategies to protect margins without sacrificing quality or guest experience.

In this webinar and operator panel, we share survey insights and real-world tactics restaurants are using right now to manage cost pressure, improve purchasing strategy, reduce waste, and run more profitable operations.

You’ll learn:
What is driving rising food and labor costs in 2025
How tariffs and supply chain uncertainty impact operators
Inventory and purchasing strategies to reduce waste and improve margins
Menu strategy and recipe adjustments to protect profitability
How leadership, training, and staffing decisions support cost control
Operator-tested ideas you can apply in your restaurants

If you want practical ways to fight rising costs and stay profitable, this session is for you!

Learn more about Restaurant365:
Restaurant365 is a cloud-based platform helping restaurants run smarter with accounting, operations, payroll, inventory, scheduling, reporting, and more.

Questions? Contact [email protected]
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