Mugaritz, 22 july 2014.
Автор: Magnus Westling
Загружено: 2014-07-23
Просмотров: 4210
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Tuesday 22nd July 2014
A dozen smeared radishes.
Marshmallow sponge with onion and pine nuts.
Glutinous pesto with chicken concentrate.
Tiger nut starch, vegetal complements.
Scorched Tendons and faba beans.
Gelatinous chicken Mille-feuille. Roasted garlic paste and sour greens.
Two taste teasers; grill-dried mussels and home-made blue cheese veil.
Almond trees in flower.
Pig tails and squid.
Set peanut praline with crab and squash cream.
The game at the table; gambling a bite of bread and heavy cream.
Vegetal contrasts, pulped eggplant and sharp leaves.
Browned; Cod with roasted nuances of breads and cream.
Hake in white. Milk pearls and asparagus.
Linking... dip of fried bacon and saffron, cornbread.
Steak tartar.
Eucalyptus smoked loin of lamb with its cultivated wool.
Herbs and fruits stained with a cold blue cheese cream.
Lemon Succade with our herbs from yesterday and today.
Strawberries with cream.
Chocolate and caramel Cronut.
An almost impossible bite: sugary porra.
Pride, envy, wrath, gluttony, greed, lust, sloth.
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