Radish Dishes for a Fresh and Crispy Table | Bahar Village Cooking

Описание: From golden fritters to crunchy bites and a bright, tangy salad, these radish recipes turn a humble vegetable into something truly special.
🔸 Ingredients (serves 4):
Radish Fritters (Kuku):
Radishes – 10 medium
Potato – 1 medium
Onion – 1 medium
Eggs – 3
All-purpose flour – 2 tbsp
Chopped parsley – 2 tbsp
Salt and black pepper – to taste
Oil – for frying
Breaded Fried Radishes:
Radishes – 10 medium
All-purpose flour – as needed
Eggs – 2
Breadcrumbs – as needed
Oil – for frying
Radish Salad:
Radishes – 5
Fresh cilantro – 10 sprigs, chopped
Pomegranate molasses – 3 tbsp
Golpar (Persian hogweed powder) – 1 tbsp
👩‍🍳 How It’s Made:
Grated radishes are mixed with potato, onion, eggs, herbs, and flour, rested briefly, then fried into crisp, golden fritters. For extra crunch, sliced radishes are breaded and fried until perfectly crisp. A simple salad of fresh radish and herbs is finished with tangy pomegranate molasses and aromatic golpar, creating a beautiful balance of flavors on one table.
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