HOW TO MAKE WING GYOZA from FOOD WARS!

Описание: Find the full recipe at: http://www.crunchyroll.com/anime-feat...

Ingredients listed below.

Find my foodblog at: yumpenguinsnacks.wordpress.com
Follow me on Twitter: @yumpenguinsnack
Follow me on Tumblr: yumpenguinsnacks
__

Ingredients for the Wing Gyoza

12 Chicken Wings, deboned
~1/ 4 cup grated Parmesean

Pork Filling
3/4 pound ground pork
1/4 pound fatty pork, minced
3/4 cup Garlic chives, finely chopped
2 cups Napa Cabbage, finely chopped, about 4 leaves
about 6 oz Shiitake Mushrooms, finely chopped
1 tbsp Ginger, minced
1 tbsp Garlic, minced
1 tbsps Soy Sauce
salt and pepper
2 tbsps Oyster Sauce

Ankake Sauce
2 tbsp Arrowroot/ Potato Starch
2 cups unseasoned Chicken stock (homemade or store bought)
1/3 cup Soy Sauce
3 tbsp Sake
1 tbsp Rice Wine Vinegar
Sugar (to taste)
2 tbsp Ketchup


To Make the Wing Gyoza:

1. If you're making your stock from scratch, begin boiling your chicken bones at least 3 hours prior to use in the dish.

2. De-bone chicken wings. Pat dry with a paper towel and set aside.

3. Combine pork filling ingredients and mix well, until fat is evenly incorporated throughout the mixture and it is sticky. Carefully stuff chicken wings with pork filling mixture.

4. Heat pan to medium high heat. Heat cooking oil. Sear chicken wings, skin side down, flip, and lower heat. Cover with a lid and allow to cook through, about 10 minutes.

5. While cooking, combine the chicken stock with the sauce ingredients in a pot over medium heat. Stir together and set aside to let thicken.

6. Ladle about 1/4 cup of water over the wings. Sprinkle cheese generously over cooked wings. Cover with lid again and wait until you hear it "sizzle". Then, take the lid off and dress wings with the sauce. Allow the sauce and cheese to caramelize together before serving.

7. Eat hot and enjoy!