ФРИКАДЕЛЬКИ как из ИКЕА! Простой рецепт!

Описание: IKEA раскрыла секрет своих фирменных фрикаделек, я решила не проходить мимо и повторила его!
Смотрите видео друзья и вы тоже с лёгкостью приготовите это блюдо в домашних условиях , рецепт соуса прилагается 👍🏻

ИНГРЕДИЕНТЫ
для фрикаделек:
На ~ 40 шт
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⁃ 500 г говяжьего фарша
⁃ 250 г свиного фарша
⁃ Одна луковица, мелко порезанная
⁃ Один зубчик чеснока, толченый или порезанный
⁃ 100 г панировочных сухарей
⁃ Одно яйцо
⁃ Пять столовых ложек цельного молока
⁃ Соль 1 ч л
Черный перец пол ч л
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для сливочного соуса:
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⁃ 40 г сливочного масла
⁃ 40 г пшеничной муки
⁃ 150 мл овощного бульона
⁃ 150 мл говяжьего бульона
⁃ 150 мл жирных сливок (30%-50%)
⁃ Две чайные ложки соевого соуса
⁃ Одна чайная ложка дижонской горчицы
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#ешьmolicьлюби🍽🙏🏼❤️
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Ikea’s Swedish meatballs at home
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Ingredients:
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FOR THE MEATBALLS
1 pound ground beef
8 ounces ground pork
1 medium yellow onion, finely chopped
1 clove garlic, crushed or minced
1/2 cup plain bread crumbs
1 large egg, lightly whisked
1/3 cup whole milk
1 teaspoon fine sea salt, or more to taste
1/2 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
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FOR THE SAUCE
5 tablespoons unsalted butter
1/3 cup all-purpose flour
1 1/4 cups beef broth
3/4 cup heavy cream
2 teaspoons soy sauce
1 teaspoon Dijon mustard
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Step 1
Shape the meatballs: In a large bowl, combine the beef and pork, mixing with your fingers to break up any lumps. Add the onion, garlic, bread crumbs and egg, and gently mix to combine. Add the milk, salt and pepper and mix to combine.
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Shape the mixture into 2-inch balls. Place on a clean platter, cover and refrigerate until completely chilled, about 45 minutes.
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Step 2
Make the sauce: Just before you begin frying the meatballs, in a medium saucepan over medium heat, melt the butter. Add the flour and stir it into the butter until a roux forms, continue to cook for about 2 minutes, stirring constantly.
Slowly add the broth, stirring until just combined.
Add the cream, soy sauce and mustard and stir to combine. Bring the mixture to a simmer, then turn the heat to low and let the sauce thicken, stirring occasionally to prevent sticking, 1 to 2 minutes. Remove from the heat, cover and set aside.
Step 3
Cook the meatballs: When ready to cook the meatballs, place a rack in the center of the oven and preheat to 400 degrees.
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In an ovenproof large skillet over medium-high heat, heat the oil until shimmering. Working in batches to avoid crowding, add the meatballs and cook until browned on the outside, about 8 minutes. Transfer the browned meatballs to a plate and repeat with the remaining meatballs.
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Return the meatballs to the skillet and pour the sauce over. Cover the skillet with a lid or foil, and transfer the skillet to the oven. Bake for 30 minutes, until the meatballs are cooked through.
Serve the meatballs as they are or with boiled or mashed potatoes.
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Recipe from Ikea.