Sabudana Vada
Автор: Jinal's Yummy World
Загружено: 2026-02-14
Просмотров: 70
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Crispy outside, soft and fluffy inside – today I’m sharing the perfect Sabudana Vada recipe! 😍 This Maharashtrian-style vrat special snack is made with soaked sabudana (sago), boiled potatoes, roasted peanuts, and mild spices. It’s super crunchy, non-sticky, and turns out perfect every single time!
In this video, I’ll show you all the important tips to make sabudana vada crispy and prevent it from breaking while frying. Whether you’re making it for fasting (vrat/upvas), evening snacks, or special occasions, this easy step-by-step recipe will help you get the best results.
Serve these golden sabudana vadas with green chutney or sweet curd and enjoy a delicious homemade snack!
If you liked this recipe, please like, share, and comment. Don’t forget to subscribe for more easy and tasty vegetarian recipes 💛
#SabudanaVada #VratRecipe #IndianSnacks #UpvasSpecial #VegetarianRecipe #CrispyVada
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