Sabudana Ki Tikki | Shivratri Special Vrat Recipe | Crispy Fasting Tikki Without Onion Garlic

Описание: Looking for an easy and tasty Shivratri vrat recipe?
This Sabudana Ki Tikki is crispy, delicious, and perfect for fasting days like Shivratri, Navratri, Ekadashi, or any upvas.

Made with soaked sabudana and boiled aloo, this vrat-friendly snack requires no onion, no garlic, and uses simple ingredients easily available at home.
These crispy sabudana tikkis are best enjoyed with green chutney or peanut curd dip and can be shallow fried or pan-fried.

👉 Must-try fasting snack for all vrat days!
👉 Simple, quick & delicious recipe for beginners too.
🥔 Ingredients (Vrat-Friendly)

1 cup sabudana (soaked 6–7 hours or overnight)
2 medium boiled aloo (mashed)
2 tbsp roasted peanuts (coarsely crushed)
1–2 green chilies (finely chopped)
1 tsp grated ginger
Rock salt (sendha namak) – as per taste
½ tsp cumin powder
Fresh coriander (optional – if allowed in vrat)
Oil or ghee for frying

👩‍🍳 Recipe (Step-by-Step)

Soak sabudana till soft and drain excess water completely.

In a bowl, add soaked sabudana, mashed boiled aloo, crushed peanuts, green chilies, ginger, cumin powder, and sendha namak.

Mix everything well to form a soft dough.

Shape into small round or flat tikkis.
Heat oil or ghee in a pan on medium flame.
Shallow fry the tikkis till golden and crispy from both sides.
Serve hot with vrat chutney or plain curd.

✨ Tip: If mixture feels sticky, add a little more crushed peanuts.

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