🎀電飯煲蒸雞髀連雞飯|簡單易做|有餸有飯一煲完成|Steamed Chicken Leg w/ Rice
Автор: Bobo's Kitchen 寶寶滋味館
Загружено: 2020-06-29
Просмотров: 237444
Описание:
電飯煲蒸雞髀飯食譜：
雞髀18安士(560克)
薑汁酒：
薑蓉 1 1/2湯匙
(保留剩餘薑蓉)
紹興酒1湯匙
黃薑油：
油1湯匙
黃薑粉1/8茶匙
鹽1/2茶匙
適量胡椒粉
薑葱油：
剩餘的薑蓉
1粒乾葱頭
油1湯匙
煮熟的飯加鹽和麻油
Steamed chicken leg w/ rice recipe：
18 oz chicken leg
(560g)
Ginger wine :
1 1/2 Tbsp
minced ginger
(Keep remaining
minced ginger)
1 Tbsp cooking wine
Turmeric oil：
1 Tbsp oil
1/8 tsp
turmeric powder
1/2 tsp salt
Some white pepper
Ginger & shallot oil：
Remaining ginger
1 piece dried shallot
1 Tbsp oil
Cooked rice add salt & sesame oil
鑄鐵煲仔網上訂購：
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https://amzn.to/3dZqGM0
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