Ep - 14, Delhi’s Best DAL @ Sialkot Dhaba + Gabbar/Gabbi Kadi Chawal l Multani Moth Kachori + Chaap

Описание: We went on a street food tour in Geeta Colony with our host Rishabh Bhatia, a young man who knows the food scene of East Delhi like the back of his hand. With a friendly smile and a clear passion for the local food culture, he walked us through lanes lined with food joints that have stood the test of time and tastes.

Our first stop was Gabbar Kadhi Chawal, a small outlet with a quirky name that serves up what might just be one of the best plates of rajma kadhi chawal in the city. You can go for either rajma chawal, kadhi chawal, or a mix of both. We chose the mix and were greeted with thick, flavorful curries poured over rice—simple, hearty, and deeply satisfying.

Next, we made our way to Nagpal Di Hatti for their quintessential Multani moth kachori. Here, khasta moong dal kachoris are served with thick moth ki dal, mixed with a special spice blend and chutneys, and topped with a small amount of rice. The magic lies in the Multani masala that elevates the dish with its bold and earthy punch. Rishabh showed us how he enjoys it best—by crushing the kachoris into the dal, letting the flavors meld into one soul-satisfying bowl.

At Yellow Bowl, we were greeted with a menu full of playful names and wild combinations. Known for their variety of chaap and momos, we picked their Naughty Momo, Cheese Corn Momo, and Punjabi Chaap after a fun chat with the owner. It was a youthful, experimental spot with food that matched its energy—bold, cheesy, and crowd-pleasing.

We took a breather at a cozy little cafe called Piyega The Coffee Co. It’s a snug hideout offering a mix of classic and fusion coffees. We tried their Irish Blonde and Italiana Tiramisu, both served in stylish cups, balancing strong coffee notes with sweet, dessert-like tones.

Our next stop was Ramesh Vaishno Dhaba, a place that celebrates East Delhi’s deep love for chaap. The variety here was astounding, and the aroma coming from their butter-laden dishes was irresistible. On Rishabh’s recommendation, we tried the stuffed chaap, pudina chaap, tawa chaap, and a fantastic pyaaz roti. The stuffed chaap, dunked in butter, was the bestseller for a reason—rich, spicy, and absolutely addictive. The pyaaz roti, packed with generous bits of onion and baked in a tandoor, was a great companion to the chaap.

One of the most heartfelt stops was Pyarelal Sialkot Vegetarian. This place has been part of Rishabh’s childhood, and he recalled fondly how the owner would always hand out candies to kids, a gesture of warmth that stayed with him over the years. We sat down to try their slow-cooked dal makhani and paneer lababdar with rotis. The dal, cooked for around nine hours, was creamy, luxurious, and comforting—truly a dish that felt like a hug.

We ended the tour at Gogia Shudh Khoya & Paneer Bhandar with something sweet. Here, we tried their jalebi, rabri, and kulhad doodh. The jalebis were crisp and syrupy, the rabri was thick and luscious, and the kulhad doodh had that smoky, earthy flavor that only clay cups can lend. It was the perfect ending to a walk that was not just about food, but memories, stories, and the unmistakable warmth of Delhi’s streets.


About the host:
https://anubhavsapra.com/

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Design and filmed by Rahul Singh
Texts by Swetaleena Nayak