Rudolph Chocolate Mousse Christmas Entremet Shiny Mirror Glaze Cadbury Old Gold Dark 70% Chocolate

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INGREDIENTS: Makes 6 Muffin Sized Rudolphs

WHIPPED CHOCOLATE GANACHE MOUSSE:
180-200g Dark Chocolate (use a chocolate you enjoy eating
I use Cadbury Old Gold 70%)
200g Hot Whipping Cream
250g Cold Whipping Cream
Chocolate Cookies OR any cookie you enjoy eating

DARK CHOCOLATE MIRROR GLAZE:
210g Sugar
75g Water
70g Cocoa Powder
145g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water

EXTRAS:
Chocolate Sprinkles
Melted Dark Chocolate for Decoration
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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
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