Tender & Chewy Vietnamese Steamed Tapioca Dumplings Recipe - Bánh Bột Lọc
Автор: Việt Flavours
Загружено: 2024-10-10
Просмотров: 40
Описание:
No wrapping, no kneading, no shaping | Không cần gói, không cần nhồi bột, không cần nắn bánh
Bánh Bột Lọc is a classic Vietnamese dish featuring delicate, chewy tapioca dumplings filled with savoury shrimp and pork belly. Traditionally wrapped in banana leaves or served bare, these translucent dumplings are steamed to perfection and topped with green onion oil and crispy fried shallots. Paired with a sweet and tangy dipping sauce, Bánh Bột Lọc offers a delightful blend of textures and flavours that make it an irresistible snack or appetizer. This recipe simplifies the preparation, using saucers for uniform shaping and eliminating the need for kneading and wrapping.
Ingredients:
For the Batter:
400 grams tapioca flour
For the Filling:
300 grams pork belly
275 grams shrimp (peeled and deveined)
1 tablespoon minced garlic
1 tablespoon minced shallots
Seasoning: Salt, MSG (or chicken bouillon powder), ground black pepper
Optional: annatto oil (for colour), kimchi red pepper powder
For the Green Onion Oil:
1/4 cup cooking oil
3/4 cup finely chopped green onions
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