Luscious Vietnamese Three Colour Dessert Recipe - In Top 100 Asian Desserts - Chè Ba Màu Thơm Ngon
Автор: Việt Flavours
Загружено: 2025-11-25
Просмотров: 145
Описание:
This luscious Vietnamese Three-Colour Dessert (Chè Ba Màu) brings together silky coconut milk sauce, fragrant pandan jelly, sweet mung beans, and tender red beans in one refreshing bowl. Served over a generous bed of shaved ice, each spoonful is a cool, creamy mix of textures and flavours that’s perfect for hot days or whenever you’re craving a light yet indulgent Vietnamese treat.
Green Layer (Pandan Jelly):
1 tablespoon agar agar powder
2 cups water
½ teaspoon pandan extract
3 tablespoons sugar
Yellow Layer (Mung Beans):
135 grams split mung beans
2 cups water
3 tablespoons sugar
1½ teaspoon vanilla sugar
Red Layer (Red Beans):
225 grams red beans (soaked overnight and drained)
2 tablespoons sugar
Milk Sauce:
1 can coconut milk (400 mL)
2 tablespoons condensed milk
2 teaspoons tapioca starch
Toppings:
Shaved ice
Extra condensed milk (optional, for drizzling)
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