Russian Kabab Easy Recipe | Crispy and Crunchy Chicken Kabab | Zaiqon Ki Dunya

Описание: Russian Kabab Easy Recipe | Crispy and Crunchy Chicken Kabab | Zaiqon Ki Dunya

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Russian Kabab Easy Recipe Ingredients:
Chicken boneless (½ kg)
Cut into small pieces
Wash properly
Pour 3 cups water in a wok
Salt (½ tsp)
Add chicken
Boil for 15 minutes until cook
Remove scum
15 minutes later
Take the chicken out
Peas (½ cup)
Boil for 2 minutes
Add 1 cup corn
Boil for 1 minute
Potato 1 large (thin cutting/ Shredded)
Capsicum (2 thin sliced)
Carrots (2 thin sliced/shredded )
Cabbage (1. 5 cup)
Mix well
Cook for 5 minutes
5 minutes later
Vegetables are done
Let them cool down
Heat 3-4 tbsp oil in a wok
Bay leaves (2)
Roasted crushed cumin (1 tsp)
Roasted crushed coriander (1 tsp)
Green chili paste (2 tbsp)
Ginger paste (1 tbsp)
Garlic paste (1 tbsp)
Mix well
Fry on low flame for 2 minutes
2 minutes later
Remove bay leaves
Add ½ cup all purpose flour
Cook for 2-3 minutes until raw smell goes away
Add boiled vegetables
Mash lightly
Add shredded chicken
Mix well
Salt (1 tbsp or to taste)
Crushed black pepper (1.5 tbsp or to taste)
Spice mix (½ tbsp)
Mix well
Soya sauce (1 tbsp)
Chili sauce (1 tbsp)
Vinegar (1 tbsp)
Mix well
Cook for 1 minute
Mash with spoon
Turn off the flame
Let it cool
Let's make kabab
Give the shape of your choice
Wet your palm with plain water if needed
Make crumbs with vermicelli
You may use bread crumbs
Beat 2 eggs
Coat with eggs and then crumbs
Heat oil in a pan
Fry kabab on medium flame
Turn side after 1 minute
Fry until golden
Tempting Russian kababs are ready
Enjoy & Share "Zaiqon Ki Dunya" with your loved ones.

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