The Goofy Blonde Chef Presents: Low Carb Crab Cakes
Автор: The Goofy Blonde Chef
Загружено: 2025-02-09
Просмотров: 616
Описание:
Today we are making a delicious crispy crab cake that is low in carbs and gluten free.
Ingredients
8 oz Good quality crab meat
1 medium sweet onion finely chopped
1 medium red bell pepper finely chopped
1/2 celery stalk finely chopped
1/2 cup almond flour
1/4 cup light Mayonnaise
1 tsp Fresh lemon juice
1 tsp Dijon mustard
1 tbsp Chopped Parsley
Old Bay Seasoning
Light Olive oil for frying
Steps
Sauté onion, pepper and celery in oil until soft. Let cool for 5 minutes.
Combine with all of th ha e crab ingredients in a bowl.
Mix gently so as not to break up the pieces of crab.
Form into cakes.
Pan Fry.
Serve warm with remoulade or tartar sauce
Copyright 2025 Lisa Torch
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