4 Homemade Recipes You NEED to Try ● Easy, Cheap and Delicious

Описание: In this video you’ll discover four easy homemade dessert recipes that are budget friendly, simple, and perfect for any occasion.
You’ll learn how to make a creamy square tiramisu, a visually stunning checkerboard vanilla and chocolate cake, and a refreshing no-bake fruit and mascarpone chilled cake.
We also prepare a classic banana and strawberry gelatin cake, ideal for parties and large gatherings.

All recipes are made with simple ingredients, easy steps, and great results, even if you’re a beginner.
Perfect if you’re looking for quick desserts, homemade cakes, no-bake recipes, and crowd-pleasing sweets that always work.
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00:00 Square Tiramisu

INGREDIENTS
150 g all-purpose flour (about 1 ¼ cups)
80 g powdered sugar or confectioners’ sugar (about ⅔ cup)
35 g cornstarch (about ¼ cup)
15 g almond flour (about 2 tablespoons)
20 g unsweetened cocoa powder (about ¼ cup)
½ teaspoon salt
90 g cold butter (about 6 tablespoons)
4 to 5 tablespoons milk

Oven preheated to 180 °C top and bottom heat (350 °F conventional oven)

300 g very cold mascarpone cheese (about 1 ¼ cups)
80 g powdered sugar (about ⅔ cup)
1 cup Ambiante Puratos cream (1 cup)
1 generous teaspoon vanilla extract

1 cup coffee (1 cup)
Ladyfinger cookies
Unsweetened cocoa powder for dusting

06:50 Chess Cake Recipe
Ingredients:
Vanilla Sponge Cake
4 eggs
½ cup of oil (120 ml)
½ cup of milk (120 ml)
½ cup of sugar (100 grams)
1 teaspoon of vanilla
1 cup of flour (120 grams)
1 pinch of salt
½ teaspoon of baking powder

Chocolate Sponge Cake
4 eggs
½ cup of oil (120 ml)
½ cup of milk (120 ml) + 2 additional tablespoons (30 ml)
½ cup of sugar (100 grams)
1 teaspoon of vanilla
1 cup of flour (120 grams)
½ cup of pure cocoa powder (50 grams)
1 pinch of salt
½ teaspoon of baking powder

Chocolate Ganache
100 ml of very hot cream (about ⅓ cup + 1 tablespoon of heavy cream)
100 grams of chopped chocolate (3.5 oz)

Filling and Decoration
Dulce de leche or the filling of your choice
Dried raspberries (optional)

12:25 Fruit and Mascarpone cake
Ingredients and quantities – No-bake fruit and mascarpone chilled cake

1 and a half cans of pineapple in syrup (about 800–900 g drained, about 28–32 oz drained)
1 large can of peaches in syrup (about 800 g drained, about 28 oz drained)
2 cans of grapes in syrup, well drained
Ladyfinger biscuits, enough to cover the pan (about 7–10 oz, as needed)
750 g mascarpone cheese (about 26.5 oz or 3 1/3 cups)
750 g heavy cream for whipping, very cold (about 26.5 oz or 3 1/3 cups)
250 g powdered sugar (about 8.8 oz or 2 cups)
20 g powdered gelatin (about 0.7 oz or 2 1/2 tablespoons)
150 ml cold water (about 5 fl oz or 2/3 cup)

For the gelatin topping
8 gelatin sheets or 16 g powdered gelatin (about 0.56 oz or 2 tablespoons)
200 ml pineapple syrup juice (about 6.8 fl oz or 3/4 cup)

Optional for decoration
Cherries in syrup

Pan used
38 × 25 × 6 cm (about 15 × 10 × 2.5 inches)

18:19 Banana & Strawberry Cake
For the base:

200 g of biscuits (María type) (7 oz)
1/4 cup of milk (2 fl oz)
For the first layer:
1 packet of raspberry gelatin (72 g) (2.5 oz)
1 cup of very hot water (8 fl oz)
2 packets of powdered cream or chantilly (48 g each) (1.7 oz each)
1 1/2 cups of very cold milk (300 ml) (10 fl oz)
👉Optionally, you can substitute with 500 ml (17 fl oz) of vegetable or animal-based cream.

For the second layer:

2 packets of cherry gelatin (72 g each) (2.5 oz each)
1 cup of very hot water (8 fl oz)
1 cup of very cold water (8 fl oz)

Decorate with:

Fresh fruits cut into pieces (strawberries, kiwi, peach, etc.)
3 or 4 bananas
300 g of cleaned strawberries (10.5 oz)
For a cake using a 38 x 25 cm (15 x 10 in) mold with a height of 5 cm (2 in), and considering a standard portion of 5 x 5 cm (2 x 2 in) at the base, you can get approximately 38 servings.
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🎵CREDIT:🎹
MUSIC BY: MYUU
   / myuuji  

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