Capsicum Potato masala recipe | Aloo Shimla Mirchi curry | Restaurant style Aloo capsicum gravy

Описание: Aloo Shimla Mirch is a classic Indian dish made with potatoes and bell peppers. It's a simple yet flavorful dish that can be enjoyed as a side dish or as a main course with some warm naan or rice.

let's learn how to make Capsicum Masala at home.
ರುಚಿ ರುಚಿಯಾಗಿ ಆಲೂ ಕ್ಯಾಪ್ಸಿಕಂ ಕರ್ರಿ ಮಾಡುವ ವಿಧಾನ
How To Make Capsicum Curry | Capsicum Sabji With Gravy | Capsicum Recipes For Roti | Capsicum Tomato Curry | Shimla Mirch gravy | Capsicum Gravy For Chapathi | Shimla Mirch Sabzi | Restaurant Style Capsicum Masala | Veg Gravy Recipe | Capsicum Indian Recipes | Green Capsicum Curry | Capsicum Fry Recipe | Capsicum In Tomato Onion Gravy | Capsicum Recipes | Side Dishes For Lunch | Rajshri Food

Capsicum Aloo Masala Ingredients:
Introduction

Sautéing Veggies
1 tbsp oil
3 potato (cut into cubes)
3 Capsicums (chopped)

How To Make Curry Base
2 Onions (sliced)
2 Tomatoes (chopped)
1" ginger
4 garlic cloves

How To Make Capsicum Aloo Masala
1 tbsp oil
1 tsp Fennel Seeds
1/2 tsp Cumin powder
1/2 tsp pepper powder
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Red Chilli Powder
1/2 cup Curd
Salt (as per taste)

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ಹೋಟೆಲ್ ಶೈಲಿಯಲ್ಲಿ ಕ್ಯಾಪ್ಸಿಕಂ ಕರಿ, ಕ್ಯಾಪ್ಸಿಕಂ​ ಗ್ರೇವಿ, ಕ್ಯಾಪ್ಸಿಕಂ​ ಮಸಾಲ, ದಪ್ಪ ಮೆಣಸಿನಕಾಯಿ ಸಾರು,
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