Authentic Indian Chana Masala | Chickpea Curry | Chole | ASMR

Описание: Amazing Chana masala cooked from scratch is the ultimate comfort dish, and once you try this version, you’ll never go back. If you’re a Chana masala or chickpea curry lover, look no further than this authentic Indian classic that’s rich, deeply spiced, and full of flavour.

In this video, I walk you through how to build Chana masala from the ground up using individual spices rather than relying on a single curry powder. While you can simplify the recipe if you’re short on time, using separate spices like cumin, coriander, Kashmiri chilli, and especially amchur (dried mango powder) creates a truly multi-dimensional taste with that signature tangy, sour note found in restaurant-style Chole. The slow-cooked onions, garlic, ginger, and tomato base give this curry incredible depth, finished with a fragrant ghee tadka for maximum flavour.

This is a perfect recipe if you’re looking for an Indian vegan or Indian vegetarian main that doesn’t compromise on taste. Serve it with naan, roti, paratha, or steamed basmati rice for a proper North Indian feast. Whether you’re new to Indian cooking or already obsessed with chickpea curries, this Chana masala is a must-try.

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INGREDIENTS - Serves 4-5

You can purchase all these premium spices at Taste of India Spices on eBay, link above!

CHANA MASAL
Half a cup of ghee (some reserved for the tadka)
Three medium onions, finely chopped
Finely chopped ginger, two inches (one inch squared)
One bulb of garlic, finely chopped
One teaspoon salt
One teaspoon turmeric
One teaspoon amchur (dried mango powder)
One teaspoon Kashmiri chilli powder
One teaspoon cumin powder
One tablespoon coriander powder
One teaspoon Chana Masala powder (any brand you like)
One litre of blended tomatoes (or two cartons of passata)

TARKA
Remaining ghee for the tadka
Juliennes of ginger (about 10 sticks)
Six green chillies
One teaspoon smoked paprika
Fresh coriander, to garnish
Pickled red onions, to garnish

Happy cooking 🍳

#ChanaMasala
#Chole
#IndianRecipes
#IndianVegan
#VegetarianIndian