ఎగ్ కర్రీ నీ ఈసారి ఇలా చేసి చూడండి 😋| Chettinad Egg Curry Recipe | Egg Masala Gravy

Описание: Today’s recipe is South Indian Special Chettinad Egg Curry, made with freshly prepared Chettinad masala.

This spicy and flavorful egg curry is very easy to prepare at home and tastes amazing with hot rice or roti.

The freshly roasted spices give this curry an authentic Chettinad flavor and rich aroma.
If you love spicy South Indian recipes, this Chettinad Egg Curry is a must-try!

Ingredients:

For Chettinad Masala:
Dry red chilies – 5 to 6
Black peppercorns – 1 tsp
Coriander seeds – 1 tbsp
Bay leaf – 1
Green cardamom – 3
Black cardamom – 1
Cinnamon stick – 1 inch
Cloves – 4
Cumin seeds – 1 tsp
Fennel seeds – 1 tsp
Poppy seeds – 1 tsp
Dry coconut (grated) – 1 tbsp

For Curry:
Boiled eggs – 5 (peeled)
Oil – 2 tbsp
Mustard seeds – ½ tsp
Dry red chilies – 2
Onion – 2 medium (finely sliced)
Curry leaves – a handful
Ginger garlic paste – 1 tbsp
Turmeric powder – ½ tsp
Salt – to taste
Tomato – 1 medium (finely chopped)
Green chilies – 3 (slit)
Water – ½ cup
Coriander leaves – a handful
Lemon juice – 1 tsp

👉 Try this recipe at home and let me know your feedback in the comments.


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