Bael Leaves, Dried Bilva Leaves, Dried Bel Patra,Dried leaves, BAEL PATRA BILVA Leaf

Описание: Bael Tea Preparation

Bael tea is a refreshing and healthy drink made from dried bael fruit slices. Here's how to prepare it:

1. Ingredients:

2–3 dried bael fruit slices

1–2 cups of water

Optional: Honey or sugar for sweetness



2. Instructions:

Boil water in a pot.

Add the dried bael fruit slices and let it simmer for 5–7 minutes.

Strain the tea into a cup.

Add honey or sugar if desired.


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Bael leaves (Aegle marmelos) are highly valued in traditional medicine and everyday life due to their numerous benefits:

1. Health Benefits:

Diabetes Management: Bael leaves help regulate blood sugar levels.

Digestive Aid: They improve digestion and reduce constipation.

Detoxification: Known for purifying the blood and liver.



2. Traditional Medicine:

Used in Ayurveda to treat ulcers, respiratory issues, and inflammation.

Effective in managing fever and boosting immunity.



3. Spiritual Use:

Sacred in Hindu culture, often offered to Lord Shiva during prayers.



4. Antibacterial Properties:

Acts as a natural remedy for wounds and skin infections when applied as a paste.




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Bael fruit (Aegle marmelos) is known by various names across different regions and cultures. Some similar names include:

1. Wood Apple


2. Stone Apple


3. Golden Apple


4. Bengal Quince


5. Indian Bael


6. Marmelos


7. Bel Patthar (Hindi)


8. Bilva (Sanskrit)


9. Matum (Thai)